Lalibela Farm Organic (Grain-Free) Tempeh is a traditional Indonesian food made by a natural fermentation process of soybeans. The fermentation process breaks down the beans into an easily digestible food that has a meaty texture and a slightly mushroomy-nutty flavor. Tempeh is an extremely versatile food to cook with. You can slice it in any shape you wish, crumble it, mash it, cube it, or cook it whole. It can be steamed, sautéed, fried, grilled, baked, or whatever your recipe calls for! We make our MOFGA certified organic Tempeh on our farm in small, weekly batches in our commercial kitchen. Our Tempeh is not pasteurized, like most of the mass-produced Tempeh on the market — it is a living food.
Soybeans (certified organic, USA grown), Tempeh Culture (from Top Cultures in Belgium), Certified Organic Apple Cider Vinegar (although not an actual ingredient, we use vinegar in our cooking water to help facilitate the fermentation process).