Imported Italian ‘buffalo milk butter’, this butter, with a fragrant and delicate flavor, is produced with pasteurized creams from the buffalo milk collected from parma and reggio emilia family-owned farms in the area of production of the best Italian cheese. Its quality is without equal because the milk used is strictly selected accordance with extraordinary and rigorous disciplinary of production. Delitia buffalo milk butter tastes best when consumed plain, on home-baked bread or vegetables, or used in cakes and custards. Its pale ivory-colored hue and its intense flavor is the best proof of Delitia’s high quality.
