Otto’s Cassava Flour is a staple ingredient in my pantry. I always make sure I have at least 2 bags in my refrigerator in case I want to make something unplanned. It’s an amazing, grain-free and nut-free replacement for wheat flour that can be used as a 1:1 substitute in many recipes. The 32 ounce (2 pound) resealable bag is easy to store. Otto’s Cassava Flour is a whole food made from the entire root of the cassava, except for the peel. I have not been able to find any 100% organic cassava flour and this brand is the highest purity I have found – it’s 100% nut-free, grain-free, certified gluten-free, certified kosher, and non-GMO Project certified. Use it to make an incredible range of products, from pizzas + flatbreads to bagels + tortillas – pretty much anything bread related! Used in many recipes in the My Sacred Table series of cookbooks.
