Bob’s Red Mill Baking Soda is made from the deposits of mineralized sodium bicarbonate, extracted by an all-natural water process that uses no chemicals. When used in combination with acidic ingredients, such as buttermilk or molasses, it releases carbon dioxide that causes the batter or dough to rise. It’s used in many baking recipes, from cakes + cookies to flatbreads and more! It’s also a great household cleanser and odor absorber.
Bob’s Red Mill Baking Soda is a gluten free product that is produced in a 100% gluten free facility and subject to ELISA Gluten Assay batch testing to confirm that it is gluten free. It is also kosher pareve.
