Gluten-free, low lectin tortillas. They come in a variety of flour combinations. Check the ingredients to made sure they meet your dietary requirements. Heat them on a hot skillet for a few minutes on each side before eating, to release the internal oils and make them pliable.
Almond Flour Tortillas: almond flour, tapioca flour, water, sea salt, xanthan gum.
Cassava & Coconut Tortillas: cassava flour, water, coconut flour, coconut oil, apple cider vinegar, sea salt, xanthan gum.
Siete also makes taco shells and tortilla chips but they are not 100% low lectin compliant. You may be able to tolerate them, check ingredients to be sure.