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Marinated Kale + Cabbage Salad with Almond Tempeh

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About Julie

I’ve had digestive disease (Crohn’s) for over 40 years, and have been recovering from a severe case of environmental illness brought on by multiple toxic exposures over the last 20 years. It’s been a long, slow haul to regain basic functions like being able to eat food without life-threatening reactions, being able to breathe, and being able to wear clothing, sleep in a bed with blankets, and tolerate heating systems. My journey has allowed me to swim in a pool of gratitude every day, so grateful for all I have in my life now. I feel especially blessed to have a deep love for food — and nourishment on all levels — that has led me to create this series of cookbooks.

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Disclaimer

This site and all products + services offered here share the pure joy of cooking + eating for health and are not meant as medical advice. Please consult your healthcare practitioner and tap into your own inner body wisdom to determine if any of these recipes would work for your unique situation.

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