Anthonys’ Organic Hulled Millet is certified gluten-free, certified organic, and free of GMOs. Millet is an ancient grain that has a mild, sweet flavor that cooks quickly and easily. It’s often used in salads or as a substitute for rice and quinoa. Unlike most other grains, millet is alkaline, which makes it easier to digest and high in nutritious content. Because millet does not have a hull, it is lectin-free and allowed on a low lectin diet. Each batch of Anthony’s Organic Hulled Millet is tested and verified Gluten-Free.
